Lunch

Spring Vegetable Frittata

July 23, 2026June 30, 2026 by Ana Hathway

A spring vegetable frittata is one of those dishes that feels effortless but still looks and tastes impressive. It’s light, colorful, and packed with fresh vegetables—perfect for breakfast, brunch, lunch, or even a simple dinner. The best part? It all comes together in one pan, meaning less cleanup and more time to enjoy your meal. … Read more

Whipped Feta and Spring Pea Crostini with Mint and Lemon

June 30, 2026 by Ana Hathway

Looking for an easy appetizer that feels fresh, colorful, and a little bit fancy? Whipped Feta and Spring Pea Crostini with Mint and Lemon is the perfect choice. This simple dish combines creamy whipped feta, sweet spring peas, bright mint, and zesty lemon on crispy toasted bread. It’s the kind of appetizer that looks impressive … Read more